Gujarati cuisine is full of bold flavours, balance, and heritage – and nothing represents it better than Gujarati shaak. Whether it’s a quick weekday meal or part of a festive thali, shaak is always ...

Unlike the usual dal preparations, this Gujarat-style dal is a dry dish that is made with moong dal and flavourful masalas. It not only tastes delicious but is also high in protein. To begin with, ...

While poached eggs, cereals and avocado toast are great breakfast options, there's something undeniably satisfying about traditional Indian dishes. Each state and region has delicious delicacies ...

Gujarati Khandvi is a light and traditional treat. Made with besan, buttermilk, and mild spices, it is rolled packet of flavours that relies on technique and make for a delectable breakfast dish.

During COVID-19 we moved away from the city to a rural setting and then could not be persuaded to return to the traffic, crowds and high stress that metropolis life is all about. There were many other ...

Independent news and stories connecting you to life in Australia and Gujarati-speaking Australians.

Gujarati summer drinks like Variyally sharbat and aamras offer natural cooling, hydration and digestion support. Read on to know the recipes to bring relief during intense heat.