Combine cake mix, oil, eggs, juice from oranges; beat by hand. Fold in oranges. Heat oven to 325 degrees. Spray, coat with flour 3 9-inch round cake pans. Divide batter in pans. Bake about 25 minutes.
RICHMOND, Va. -- Robin Crouch, award-winning baker and recipe developer, is back in the Virginia This Morning kitchen with her delicious and refreshing, “Pig Pickin” Cake! Check it out!
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