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Mother's Day is a good moment for icebox cake — it's sweet, creamy and hits all the right notes on nostalgia, and this recipe offers a tasty twist. For her own dish, Mariana Leung, creative director ...

MILWAUKEE - Outpost Natural Foods joins us with an easy freezer jam recipe that will help you savor the flavors of summer a little longer. You can find this recipe and more in GRAZE Magazine, free ...

When it comes to canning, a few tools will really help make the process easier. And you may already have suitable substitutes in your kitchen. You’ll need a jar grabber, but some good tongs will work ...

In a stockpot, add frozen blueberries, jalapeños and sugar. Bring to a simmer then continue cook for approximately 15 minutes. Stirring occasionally. Add lemon juice and pectin, allow to cook another ...

This Thanksgiving, we're sharing a recipe to use up your leftover turkey. Our friends at New York Times Cooking bring us a turkey sandwich with savory blueberry jam. It comes together in under an hour ...

Each time you spread store-bought jam on your toast, you’re also adding a dollop of sugar and high fructose corn syrup. This homemade version, however, uses only fresh fruit, lime juice, and chia ...

You have every reason to throw a party. There are signs of diplomatic progress in North Korea, America’s Team is undefeated, and both the Sex Pistols and Spice Girls are getting back together (though ...