Blend flour, sugar, and salt in processor 5 seconds. Add butter. Using on/off turns, blend until coarse meal forms. Add egg, egg yolk, and 2 tablespoons water. Using on/off turns, blend until moist ...

Sometimes I think bars are underrated. They seem simple but they can be so incredibly flavorful! These sour cherry and pistachio bars boast strong cookie, pie and cobbler vibes all in one. While the ...

Elderberries have always been a little controversial. These tiny, dark berry clusters often found on the roadside are packed with flavor, and their flowers are delicate and earthy. Whether they ward ...

This wholesome bake transforms everyday oats into something so special — cozy, nourishing and delicious. The secret star is a simple homemade cherry–chia jam that adds natural sweetness and a jammy ...

These simple stone fruit recipes are the kind of thing anyone can make—no special skills, fancy tools, or complicated steps involved. If you’ve got fresh peaches, plums, nectarines, or cherries lying ...

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma– a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s ...