While scones are usually made with plain flour, cream and milk, one savvy home cook has changed the common recipe and make it their own. Posting the insight to the Slow Cooker Recipe and Tips Facebook ...

Jeanette Kreher from Kreher Farms is joined by her niece to make blueberry lemonade scones with Eggland's Best Eggs. Eggland's Best Eggs offer more vitamins and less saturated fat than ordinary eggs.

Here’s an incredibly easy way to make scones, with fizzy lemonade making the dough incredibly light and fluffy, and also doing the job of sweetening it. As with any scones worth their salt, these are ...

Using a teacup for measuring milk, the queen beats two eggs with a teacup of milk. A teacup can hold about six to eight ...

Baking can be a bit of a minefield, with some recipes seeming more like a science experiment than a fun kitchen activity. But if you're after something simple and foolproof, scones are your best bet.

There's nothing quite like the joy of sinking your teeth into a freshly baked scone slathered with a thick layer of jam - and it turns out whipping up these treats is a breeze taking just 15 minutes.

Scones are quick-bake treats made with ever-so-simple ingredients such as flour, butter, milk, sugar, and eggs. The best recipes result in buttery, light and fluffy scones. They’re crisp and crumbly ...

Ah, July in Seattle. The sun finally decided to grace us with its presence, turning our evergreen city into a playground oasis. Green Lake on the Fourth of July was glorious: It felt like the entire ...

Twelve-year-old Olivia Gossett has no problem whipping up a batch of ricotta. Her mother, Clemence, is a pastry chef and co-owner of the Gourmandise School in Santa Monica. Olivia practically grew up ...