Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel content at USA TODAY, the Institute of Culinary Education, and Chef & Restaurant magazine, and ...
As a self-proclaimed "foodie," all of my most vivid memories from childhood revolve around the delicious dishes prepared in my Puerto Rican/Colombian households, and my Puerto Rican abuela's famous ...
MAYBE WHEN you think of Puerto Rican food, you think of such staples as rice and beans or lechón (roast pork). But according to chef Wilo Benet, a particular flavor combination defines his island’s ...
Lechon asado – slow-roasted pork – accompanied with a side of rice and pigeon peas was among the culinary favorites offered at the 52nd Aurora Puerto Rican Heritage Festival Sunday in downtown Aurora.
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