1. Set the oven at 325 degrees. Lightly oil a 9-inch square baking pan. Cut a piece of parchment paper about 8 inches by 13 inches. Place it in the pan so there's an overhang at the top edge for ...

I love anything pumpkin. Check that ... I love anything pumpkin except for the pumpkin alfredo pasta I made a couple of years ago. That never needs to go into my mouth again. I've shared my recipe for ...

Easy Pumpkin Bars call for your favorite Autumn flavors and spices, and are topped with an amazing homemade cream cheese ...

This easy recipe is ready in under 45 minutes. Get ready for all things fall and fill your kitchen with the fresh aroma of pumpkin and baking spices. Healthy recipe developer Megan Gilmore, aka ...

Heat oven to 350 degrees. Lightly grease bottom and sides of 15-by-10-by-1-inch pan with shortening. In large bowl, beat eggs, granulated sugar, oil and pumpkin with electric mixer on medium speed ...

When pumpkin season rolls around, it’s hard not to get a little carried away. From cozy treats to easy weeknight picks, these 13 recipes prove there’s no such thing as too much pumpkin. Each one ...

Add Yahoo as a preferred source to see more of our stories on Google. One of my favorite things about fall and the holiday season is indulging in absolutely everything pumpkin based. From savory ...

Do Pumpkin Bars Require Refrigeration? Any type of pumpkin bars with cream cheese frosting (or another type of dairy included) should be refrigerated. That being said, pumpkin bars made with sugar can ...