There are some recipes that like to keep things nice and light, then there are those that go for full-blown, all-out decadence. Between the chicken-fried chicken and rich, creamy country gravy that ...

Combining agrarian approaches and down-home style with classical-French techniques, Chef Jennifer Booker reinvents Southern cuisine. This fried chicken recipe may take some time but family and friends ...

These varieties are staple cooking methods in their home communities. They both have the same goal of a crispy crust and ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits ...

Sunday, July 6 is National Fried Chicken Day, and who better to share with us the secrets to making his famous fried chicken than head chef Patrick Russell of Max's Wine Dive. He shares his recipe for ...

Crispy, golden, and downright irresistible-fried chicken is the ultimate comfort food that never goes out of style. In this roundup, we've gathered 12 fried chicken dishes that will have your mouth ...

Craving fried chicken? Make it this air fryer version that is flavorful yet suitable for a variety of dietary restrictions. "Just because you’re living with food allergies or intolerances doesn’t mean ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

If you’ve followed Jenn Harris’ series, the Bucket List, you know where to purchase some of Los Angeles’ best fried chicken. If, however, you want to make your own for the Fourth of July — or for ...

Fried chicken is a simple enough meal to prepare, yet has been a cause of contention among various cultures for decades, with arguments ranging from Team Wash vs. No Wash to what type of prepping ...

In our series Saving Southern Recipes, Associate Editor Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down family recipes. You've heard the story: Chicken and ...