Edon Waycott’s strawberry jam tastes like strawberries, only more so. Strawberries squared. Strawberries to the nth degree. It could be that this is the way jam used to taste before we stopped making ...

3 tbsp unsalted butter, at room temperature 3 tbsp apricot jam 2 tbsp milk, plus more as needed 11/2 cups/150 G confectioners' sugar finely chopped dried apricots for topping 1. Make the cupcakes: ...

You’ll find this simple, spicy-sweet and undeniably moist tenderloin recipe in Stan Hays’ new cookbook, “Operation BBQ: 200+ Smokin’ Recipes from Grand Champions” (Page Street Publishing Co., $30).

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. It’s easy enough to reach for a bottle of barbec‍ue sauce at ...

With the exception of the apricot jam, all of the following recipes are prepared using fresh fruit. We used Ball brand powdered pectin in the following recipes. Apricot-Earl Grey Jam 2 ¼ cups dried ...

Looking for a unique flavour twist on a traditional recipe? These fruity apricot sausage rolls are easy to make, packed with flavour and can be frozen too! Perfect for snacks, lunchboxes and parties ...

Most people have never tasted a perfectly ripe, fragrant apricot, or felt juice run as they bit into it or wondered at how the tangy flavor even seems to well on the tongue after swallowing.