We loved a classic chicken tender as kids, but we love these grown-up chicken tenderloin recipes even more, especially ...

Can a homemade recipe really satisfy your restaurant craving?

Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. You get a double hit of ...

Chicken tenders are fantastic party fare and super kid-friendly, but I rarely think to make them at home for dinner because of the deep-frying. These tenders, however, I could make any night of the ...

Ready for an exquisite chicken dinner? Adobo is a traditional Filipino dish of chicken or pork that's stewed in vinegar, garlic, soy sauce, bay leaves and peppercorns. Below, we’ve got the recipe for ...