Segment sponsored by Maceo Spice & Import. Fifty years on the Seawall calls for a celebration — and this week on Cooking with ...

Use up leftover grits with Tiffany Derry's recipe for cheesy, gooey grits with the texture of crunchy panko breadcrumbs and complexity of smoky, meaty tomato sauce. Harness the sweetness and ...

This casserole is fabulous and full of so much flavor. At first glance, we thought this would be great for brunch or as a ...

Excuse me for a minute while I suck up to my boss. Not long ago, my editor mentioned in passing that her favorite thing to eat is shrimp and grits. Suddenly, and for reasons as mysterious as they are ...

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I recently ...

Add Yahoo as a preferred source to see more of our stories on Google. It’s easy to think of grits as a blank canvas for your taste buds to get creative. Whether you go the savory or sweet route, it’s ...

Add Yahoo as a preferred source to see more of our stories on Google. This cheese grits recipe is so good that its creator, chef Amber Huffman, admits, "I seriously have received three marriage ...

Add stock, milk, and salt to a heavy saucepan and bring to a boil. Gradually whisk in the grits, a little at a time, stirring continuously to prevent any lumps. Reduce heat to barely a simmer and cook ...

I grew up in the Midwest and grits were NEVER on the menu. Sometimes we had oatmeal, sometimes Cream of Wheat, but no grits. When we moved here, our church, Holly Springs UMC, would serve grits ...

Much like college football itself, John Currence’s new cookbook almost didn’t happen this year. Tailgreat: How to Crush It at Tailgating had already been announced when the coronavirus became a global ...