EAU CLAIRE, Wis. (WEAU) - Angie Horkan, with the Wisconsin Beef Council, shares recipes featuring lean beef that are certified by the American Heart Association. Preheat oven to 350°F. Combine Ground ...

Ask a good local market or butcher for a beef heart The butcher should split open the heart and remove the tubes. Carefully cut away the outside fat and skin of the heart. With the inside facing you ...

Instructions: Slice hearts in half and proceed to trim, removing all fat, silverskin and loose membranes. Proceed to cut up remaining meat into 1½- to 2-inch squares that are about 1 inch thick and ...

If you search the internet (or your hungry stomach) for satisfying and creative entrees to make, beef and potato recipes ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. Ground beef is a staple in many ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Salsa de aji or rocoto, as an accompaniment (see Note) Instructions: In a blender, mix together cumin, ground pepper, salt, annato, ají panca, garlic cloves, red wine vinegar, olive oil, wine and beer ...

Hearty, filling, and versatile, chili is a staple comfort food for very good reason. If you’re looking for the most classic version to come home to after a long day, then this is the recipe for you.