1 pound pork tenderloin, trimmed of fat and silver skin 1⁄2 teaspoon salt 1⁄8 teaspoon ground black pepper 6 to 7 thin slices bacon (about 3⁄4 pound) For the sauce: Combine 1 cup blueberries, ...

This is the age of barbecue. Look, even French chefs are going along with it. French guys in tall white hats, cooking up a mess of ribs avec un certain savoir-faire! And this is the time of year when ...

An easy pork tenderloin recipe for any weeknight dinner. Alice Currah is the publisher of popular food blog, SavorySweetLife.com, and one of the food bloggers for PBS Parent's Kitchen Explorers. Her ...

Pork and pepper stir fry is a quick and flavorful dish made with tender pork slices and colorful bell peppers cooked in a ...

Rhubarb holds a special place in my family’s history. Growing up in Minnesota, I waited each winter for the thaw to finally come and my grandmother’s row of rhubarb plants to sprout at the head of her ...

These easy slow cooker recipes are all about comfort and flavor. Let your slow cooker do the work and fill your nights with ...

This main course is simple to prepare, yet it looks elegant enough for a holiday table. Instructions: Heat oven to 350 degrees. Mix chili powder and garlic salt, blending well. Rub spice mixture on ...

Heat the grill to 400 degrees. Rub the pork loin all over with your favorite rib rub seasoning blend. Sprinkle with ½-1 teaspoon sea salt and fresh cracked pepper. Drizzle with olive oil and place on ...

You can make this recipe in advance and freeze it to make a convenient dinner for the family! Chef Roger Frigon from Savory Suppers at Atkins Farms brings us this delicious recipe. Pork Tenderloin ...

Concord grapes are fantastic made into a wine reduction to sauce seared pork tenderloin medallions. They get meltingly soft cooked in wine, reminiscent of fresh cherries, their sweetness mitigated by ...

(KUTV) We are learning how to cook without a recipe with Chef Tina Guy from Sur La Table at Gateway. She shows us how to put together Herbed Pork Tenderloin with Cherry Port Sauce from the Cooking ...