Also known as canary beans, these thin-skinned Peruvian beans work wonders in Mexican cooking—and are well worth the effort ...

To make the Refried Beans, heat a generous drizzle of olive oil in a pot. Add the onions and garlic and cook over medium heat until soft. Add the beans and their liquid, cook for 2-3 minutes. (If ...

Growing up in a family of chefs, I quickly learned that there are some things that are best made from scratch - salad dressings, chicken stock, and bolognese, to name a few. Others are just as good ...

First, you’ll need to be unafraid of adding a generous amount of fat. For these beans I’ve used butter, but if you’re not attempting to make them vegetarian, high-quality lard would also be delicious.

This cheesy refried bean dip recipe is made with all of our favorites! Refried Beans, cream cheese, salsa, sour cream, a ...

Come January, as temperatures fall along with the balance in my bank account, I’m looking for cheap fare that will stick to my ribs and get me through the day. Refried beans make for a filling side, ...

Combine and mix all these ingredients. Then divide into 6 portions and wrap in foil. Keep in refrigerator. To Make Tacos: In a 12-inch, heavy-bottom skillet, brown 1 pound of 86 percent lean ground ...

Buy: Siete Ranchero Refried Beans, $3.29 for 16 ounces at Target ...