Behind an antique two-pump gas station on the seaward side of Highway 1, up a path of stone steps laden with native plants and the fog-driven ghosts of Henry Miller and Anais Nin, before a stretch of ...
The quail is semi boneless and marinated with thyme and olive oil over night. The Quail is seasoned with sea salt and cracked pepper and then grilled on the mesquite charcoal burning grill. The ...
Pistachios work better than other nuts as a crust for fish or chicken, or even quail. They aren’t as unctuous and oily, and they don’t burn or ooze when you press them into skin or flesh to be seared.
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