Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal. These sprouts get tossed with tasty ingredients like honey and balsamic vinegar ...

Serves 4-6. Recipe is by Teresa B. Day. 1 pound fresh Brussels sprouts 2 tablespoons olive oil, divided 1 teaspoon kosher salt 1 teaspoon cracked black pepper ½ pound smoked sausage 1 garlic clove, ...

Pre heat oven to 450, toss halved brussels sprouts with the olive oil/ balsamic vinegar/ salt & pepper. Spread the brussels sprouts evenly on a roasting pan and bake in the oven for 20 minutes or ...

A dipping sauce can really elevate these crispy, earthy veggies to the next level, too. Try the maple mustard dip mentioned above, go with a bright and acidic garlic aioli or romesco, or take a smoky ...

A spicy, tangy dressing, bold with fish sauce and citrus, gives real oomph to caramelized brussels sprouts and tofu in this ...

One of the best side dishes is roasted sweet potatoes and Brussels sprouts with cranberries. You will love them here, even if ...

If you have already mastered our easy balsamic roasted Brussels sprouts recipe, it is time to invite hot honey to the table. We admit that not everyone enjoys digging into a side of Brussels sprouts, ...

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2 cups low-sodium mushroom broth (Pacific brand, available at Whole Foods) 2 packs instant roasted turkey gravy (Simply Organic brand, available at Whole Foods) Cut the chicken livers into small ...