What’s more classic than a whole, roasted turkey for the holidays? The company perhaps most closely associated with these big birds provides many how-tos and recipes on its Butterball.com website – ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Padma Lakshmi and Genevieve Ko's Slow-Roasted ...

Chefs name 5 chain restaurants serving the best turkey and gravy plates year-round, from Cracker Barrel to Boston Market.

Roasting parts of a turkey makes the cooking of the bird go quicker, makes the parts easier to manage (and fit in your fridge) and makes carving time a breeze. Andy’s turkey is rubbed with a ...

Thanksgiving is all about the essentials. You’ve nailed down your favorite turkey recipe. You’ve figured out your must-have side dishes. And you’ve found the perfect cranberry sauce. But the dinner ...

Preheat the oven to 350 degrees. In a bowl, add the softened butter, sage, and parsley; using a spatula, mix together until combined. Cut the turkey neck into 1-inch pieces and set aside. Wipe the ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Padma Lakshmi and Genevieve Ko's Slow-Roasted ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Sam Sifton's Turkey Gravy. Here is a simple, ...