Steakhouses are great places for a tasty meal. The Brazilian variant differs in a few ways from an American place, including how a chef seasons the meat.

Brazilian steakhouses date back to the culinary practices of the indigenous Guarani people in the 17th century. Fast forward four centuries, and the grill-based cooking style is a global phenomenon ...

Add Yahoo as a preferred source to see more of our stories on Google. Steak rotisserie at a Brazilian steakhouse with knife slicing picanha off of a skewer - Ribeirorocha/Getty Images Walking into a ...

Rodizio Grill is a Brazilian steakhouse franchise featuring 3-foot skewers of grilled meat. The concept focuses on meats carved tableside, and restaurants also feature large salad bars, hot side ...

Rodizio Grill of Downtown Chattanooga is now under new ownership. Brothers, Leandro De Paula and Renan Utrera, are the primary owners, both of whom are Brazilian and have worked and operated other ...

Fogo de Chão, the Brazilian steakhouse chain that arrived in downtown Portland in 2014 “like a Maserati parked near a row of Subarus,” will open its first suburban Portland restaurant next week. The ...

Gaucho Urbano, an authentic Brazilian steakhouse, known as a Churrascaria, offers 16 cuts of meat, a salad bar, a full bar and more. Take a look.

Rodizio Grill has been impressing diners with its authentic Brazilian flavors since 1995. The Colorado restaurant expanded nationwide because of these flavors. Now, the North Scottsdale neighborhood ...

During my time in Brazil—living on a skimpy grad student’s budget and studying capoeira—I’d frequently fill up at some of the inexpensive churrascarias around Rio and, later, Salvador (although ...