Matthew and I had been out and about six evenings last week. SIX. By the time Sunday rolled around, all I wanted to do was nothing. And that’s entirely what we did until 4 p.m. arrived and the brunch ...

Everything you love about a traditional runza, but in a quick and easy casserole. Savory meat, cabbage, onion and ooey gooey cheese sandwiched between two buttery and sweet layers of crescent dough.