This is the first of two bread recipes for winter baking. Neither are kneaded, but rather made with a stretch-and-fold motion right in the bowl. The second recipe, for focaccia, will run in this space ...

This week, Tiina D’Souza of EstoEtno Fine Bakery shared her recipe for a warm open-faced Estonian dark rye bread (black bread) sandwich topped with farmer’s cheese and herbs. “No real Estonian can ...

Bread seems like such a simple and commonplace concept, but truthfully there are so many different types of bread in the world. Bread can come in all kinds of colors, flavors, and textures, each ...