In churches and fire halls, fish fry events are held for good causes and health inspectors want to make sure people don't get ...

Always purchase fish from a dealer that maintains high quality. Based on FDA’s Food Code, here are some ways of spotting a safe fish dealer: • Employees should be in clean clothing and wearing hair ...

Imagine dining on salmon with no worries about mercury, toxic metals or plastics. Or concerns about dwindling fish stocks. Or, from a food safety viewpoint, about contamination from salmonella or ...

Seafood may lead to a longer, healthier life, thanks to its rich combination of nutrients. "The zinc, vitamin B12, and omega-3 fats in fish and shellfish reduce inflammation and promote healthy aging, ...

IODIZED. SEPTEMBER IS NATIONAL FOOD SAFETY EDUCATION MONTH AND A NEW STUDY BY THE FOOD SAFETY AND INSPECTION SERVICE IS REVEALING SOME PRETTY INTERESTING RESULTS. FOR EXAMPLE, THE STUDY FOUND THAT ...

UD’s Cooperative Extension Health and Well-being team brings you food safety information to help protect against foodborne illness all year long. Foodborne illness occurs when food is contaminated ...

Proper food handling, including temperature control and separating raw meats, is crucial to prevent health risks. Labeling for the nine major food allergens is essential when sharing meals to protect ...