People love salmon. This is evidenced by the U.S. National Fisheries Institute's annual Top 10 list where salmon took the number two spot, second only to shrimp. This is great news since health and ...

Also known as sea run salmon, kelts or black salmon, this is the only native Atlantic salmon species. It may be labeled as North American, European or Baltic, indicating where it was raised. Wild ...

Wild vs. farmed: Wild salmon is leaner and firmer, needing gentler cooking, while farmed salmon is fattier, softer, and more forgiving under high heat. Why sourcing matters: Experts stress buying ...

Woman shopping for salmon filets - Thai Liang Lim/Getty Images Salmon is among the rare foods that's both an emblem of celebration and a healthy choice. Cooked whole, it makes a visually striking ...

Chalk-stream salmon should be officially classified as a sub-species, new research suggests. Scientists from the University of Exeter and INRAe (France) carried out detailed genetic testing of salmon ...