A small bowl of red salsa with a tortilla chip - Losinstantes/Getty Images We may receive a commission on purchases made from links. Salsa has transcended its Mexican origins to become as all-American ...
About the only food Art Skrzenski eats without hot sauce is his morning bowl of Lucky Charms in milk. The Wilson Boro resident and owner of Easton Salsa Co. adds his personal brands of liquid heat to ...
We may receive a commission on purchases made from links. Salsa has transcended its Mexican origins to become as all-American as can be, surpassing ketchup as the top-selling condiment in the U.S.
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