This recipe from Vegetarian Times serves 6–easily. The salsa verde–at least 10! It makes a lot of sauce, so next time I’ll probably halve the recipe for that. I also found the sauce a bit bland, so I ...

Chow down on these brunch-worthy tacos at your next tailgate—they're loaded with savory chorizo, freshly scrambled eggs, and a spicy salsa verde that'll leave you coming back for seconds and thirds.

Thanksgiving leftovers are an easy meal to put on repeat, but the turkey gets drier and drier with each day. The key to salvaging it – other than sandwiches slathered with mayonnaise – is rehydrating ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. To start with, Drummond seasons her leftover chicken (we love ...

The spice of the fresh salsa verde pairs perfectly with the meaty richness of the brisket in this recipe. The piquant pickled onions and salty cheese round out the complementary flavors in these ...

Heat sauté pan to medium-high heat. Season pork with salt and pepper and then dust with flour. Working in batches, brown each piece on all sides until all pork has been seared. Heat a medium stock pot ...

Taco night doesn't have to mean ground beef and a packet of spices from the grocery store. With this verde chicken tacos recipe, you will discover just how easy it is to make restaurant-quality ...

Thanksgiving leftovers are an easy meal to put on repeat, but the turkey gets drier and drier with each day. The key to salvaging it — other than sandwiches slathered with mayonnaise — is rehydrating ...

Thanksgiving leftovers are an easy meal to put on repeat, but the turkey gets drier and drier with each day. The key to salvaging it — other than sandwiches slathered with mayonnaise — is rehydrating ...