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Italian-style salsa verde is a punchy, briny herb sauce that pairs well with just about any protein you throw at it. And like most herb-based sauces such as pesto or chimichurri, you can be a bit fast ...

A thick-cut pork chop almost always makes more than one meal. At Perry’s Steakhouse, those pork chops are famously “seven fingers high,” but even one that’s 2 inches thick will usually yield leftovers ...

Kurobuta, which is also known as Berkshire pork, means “black pig” in Japanese. The pig is black with six white points: feet, face and switch (the last few inches of the tail). It has shorter muscle ...

The heavy dose of fresh herbs in this recipe gives tender pork tenderloin a light and refreshing flavor. For the Salsa Verde: Combine the herbs, garlic, vinegar, capers and anchovy fillets in a food ...

This March 3, 2014, photo shows Hog 'N Hominy Salsa Verde stew in Concord, N.H. Putting all the ingredients for the stew in the slow cooker and letting it simmer all day can warm up a house in winter ...

Season your pork chops with salt and pepper. Score the fat three or four times – this will help the chops to stay flat on the BBQ and not curl up. If you’ve ever cooked a steak on a BBQ, this is the ...

From pies to pizzas and pork skewers - robust but low-fat dishes from the Hairy Bikers in our second extract from their brilliant new cookbook 270 calories per portion (if serving 4); 180 calories per ...

This is not a leftover turkey recipe, but do not fret. While this recipe focuses on pork, the beauty of a chile verde is that you can use the recipe as a template and substitute in your favorite meat ...

Complete your meal with a Caesar salad kit, cornbread, and pound cake for dessert. The creamy almond butter replaces tahini in this sauce. It’s less expensive and has a great, nutty flavor. 1. Place ...