From everyday sandwiches to showstopping holiday meals, ham is a popular choice because of its rich, savory flavor and versatility. One trip to the grocery store, especially during the spring season, ...

Our tips and tricks for a deliciously impressive centerpiece dish.

Time-consuming, but worth it. Fresh hams (from the hind leg of the pig) usually must be ordered from a butcher. Wegmans often has them at this time of year, but it's best to call ahead. If you are ...

I come from a ham town and everyone knows it. The mention of Smithfield conjures pork. But to most, it is factory farms, picket lines and Paula Deen, things associated with Virginia’s monolithic ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

(WKYT) - On Thanksgiving Day, many Kentucky families will gather around the dining table, and for some, the menu will include country-cured ham. This is the story of one Kentucky family that’s made ...

A ham can be a frugal way to bulk-purchase plenty of delicious pork. But what if your only options are all cheaper, brined versions with too much salt for your palate? Good news: All you have to do is ...

From jamón serrano to mortadella, here’s how cured meats conquered the grocery aisle. Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She ...