These hand-held, savory pastries are filled with a mixture of garam masala-spiced potatoes and peas and served with a sweet tamarind chutney and a mint chutney. For extra-crispy pastry, refrigerate ...

3 tablespoons salad oil 1 ½ teaspoons mustard powder ½ teaspoon cumin powder 2 small chili peppers, minced 1 medium onion, finely diced 2 tablespoons garlic, minced 2 teaspoons curry powder ½ teaspoon ...

If you explore the realm of Indian street food, you will be spoilt for choices. From spicy chaat to crispy pakoda and healthy chana jor garam - options are many. In fact, every region in India has its ...

Q. I would like to make some samosas, but have only Chinese dumpling/pot sticker dough in the freezer. Can I use those as the wrapper? — S.A., West Palm Beach A. Pot sticker dough has no shortening at ...

1. Heat the oil in a broad non-stick pan, add the ginger and garlic and sauté on a high flame for 30 seconds. 2. Add the french beans, carrot, spring onions, cabbage, green chillies and salt and sauté ...

There’s a religious in town who makes good biryani. Each grain of rice is full of flavor, perfumed with spices with a slight heat at the finish. Rev. Azam Vianney Mansha is a deacon (just one step ...

Samosas are an Indian appetizer or snack. The triangular dumplings are best served with chutney but can be eaten with yogurt or plain as an accompaniment to curry or another entree. This variety uses ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Samosa Shop has been a darling of the local farmers’ market and pop-up eatery scene since owner Dave Hadley ...