Salmon sashimi on a black plate, one piece picked up with chopsticks. - Prathankarnpap/Shutterstock You may know what sushi is, and you may have a vague idea of what ...

National Oyster Day is a decadent excuse to treat yourself to the freshly shucked crustacean that is equal parts refreshing and delicious. For those who want to dress up their oysters with more than ...

A hand roll party is a call to creativity. You can use whatever fillings you like. Sashimi-grade fish is traditional, but ingredients such as market vegetables and herbs or even leftover potato salad ...

Sushi was introduced to the United States through Los Angeles' Little Tokyo in 1966. A classic staple in Japanese households, sashimi (raw fish), sushi (raw fish with sticky rice) and sushi maki ...

A dish full of different kinds of Japanese sashimi, including salmon. - Yumehana/Getty Images Many Japanese dishes look more like art than they do food. This is not surprising given that Japanese ...

As the name suggests, sashimi salad is a simple dish made with salad vegetables such as lettuce, cucumber, and avocado topped with fresh slices of sashimi-grade fish. One of the best things about this ...

Today on Leftover Hacks, the new series from Eater that transforms last night’s dinner into something new and exciting for today, an order of sashimi gets a serious facelift to become beer-battered ...

Baked watermelon (yep, it’s a thing) takes on the texture of raw fish, making it perfect for a fun, sweet take on sashimi. It took me a looooong time to eat fish. In fact, a shrimp episode when I was ...

Although sashimi perfection may be years away, this simple beginner's guide will have you slicing away in no time. At its most basic, sashimi is something raw, sliced and served. It can be anything - ...

Many Japanese dishes look more like art than they do food. This is not surprising given that Japanese chefs and servers agonize over aspects like food placement, which serving plates to use, and how ...