Mushrooms are delicious, but they’re also dirt-loving little veggies. Whether you’re tossing them in a stir-fry, sautéing them in butter or layering them on a pizza, nobody wants grit in their bite.

Add Yahoo as a preferred source to see more of our stories on Google. We've taken the key ingredients of the popular caprese salad--tomatoes, fresh mozzarella and basil--and piled them into portobello ...

Meaty portobello mushrooms, particularly when grilled, make an especially satisfying sandwich. The flavor of the marinated mushroom plus the trimmings makes this recipe a winner. First give the ...

Pizza is a crowd-pleasing favorite for even the pickiest of eaters -- unless you're gluten-free, that is. Luckily, this is one of the most customizable dishes of all, and you don't have to stick to ...

I love mushrooms for their flavor, texture and meatiness. It’s almost odd to say so, but mushrooms do have a texture and deep flavor that reminds me of meat. One of my favorite comfort foods is a bowl ...

Chicken Stroganoff is a great way to use Oregon wild mushrooms. (Taunton Press/Fine Cooking) Earlier this week, we took a look at how this is shaping up to be , thanks to September’s rains and an ...

My kids and I sometimes stare into our pantry with a hankering for salt. And we crave a considerable crunch to accompany that salt. It seems we are not alone; just look at the popularity of the potato ...