Be sure to brown the kielbasa well during the first step. That color adds deep flavor during the rest of the cooking time. Scott Hocker is a consultant, author, editor, and recipe developer. He was ...

Member's Choice We fell in love at first bite with Nor's version of lazy pierogi. The noodles are soft and buttery. Soaking the sauerkraut in water does help cut back on its naturally strong flavor.

Staff photos / Ed Runyan Tammy Chuey of North Lima is shown stirring the sauerkraut and kielbasa at Good Hope Lutheran Church in North Lima Saturday afternoon at the church’s annual Kraut Fest, which ...

5 lbs Smoked Polish Sausage (Krizman’s House of Sausage) 10-lb can of Sauerkraut 1 lb of sliced bacon (chopped) 2 Med. Yellow onions diced 4 T salt 4 T ground black pepper 2 T garlic salt 2 T sugar ...

Even if you are not a sauerkraut lover, you need to try this. I think the trick is to rinse the sauerkraut really well before using and adding the brown sugar gives it a sweet taste. Sauerkraut has ...

Place the kielbasa pieces and chicken thighs on the bottom of a slow cooker. top with the sliced onions and sliced red pepper. Then add the rinsed sauerkraut. Pour in the beer and add the hot sauce, ...

Stream Connecticut News for free, 24/7, wherever you are. Heat the oil in large pot over medium-high heat. Then add the onions and cook until translucent. Mix in the carrots, celery and garlic. Cook ...

Soak plank in water for 4-8 hours. Mix kraut with brown sugar, apple and bell pepper. Preheat grill to high heat and place half of the sauerkraut mixture on wet plank, then place both rings of ...

Kielbasa that is safe to consume will smell fragrant, like the garlic, marjoram, and other spices used in its preparation. Discard any kielbasa that has begun to smell off. Ammonia or sulfuric odors ...

Marianne Saberg, Great Kills 1 bag (5 pounds) sauerkraut 1 ring kielbasa, such as Hillshire, sliced in 2-inch pieces 1 large and 1 medium onion, thinly sliced 2 garlic cloves, grated 1½ tablespoons ...