Makes 4 servings. Recipe is by Teresa Day. 2 tablespoons olive oil 1 pound red potatoes, cut in â…›-inch wedges 2 cloves garlic, minced 1 teaspoon kosher salt ½ teaspoon black pepper 1 tablespoon fresh ...
*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 2 servings 1 pound red potatoes, unpeeled, washed and cut into 1-inch pieces 1 cup sliced red bell pepper 2 teaspoons ...
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