Too late for tomatoes, though you still find them, sitting plump and pretty at the farmers market. And too early for Brussels sprouts, which sound great, but they’re not so easy to find yet. Zucchini ...

2 pounds bunch spinach, or 2 10-ounce cellophane packages spinach 3 tablespoons extra virgin olive oil 5 garlic cloves, peeled Salt Freshly ground black pepper Wash the spinach (see washing tips below ...

Most of us buy our spinach (or baby spinach) these days in large bags or plastic cartons. It's easy enough to throw a massive handful of the stuff into a pan with oil or water and sauté it down to an ...

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy ...

When I take friends to a Korean restaurant, I always feel I spend more time explaining than actually eating. Whenever a dish is placed on the table, everyone points and asks, “What’s that?” as they ...

In a large sauté pan add a few tablespoons of oil and a few drops of Sesame seed oil and heat to a high heat. When Oil is hot add bag of spinach or fill sauté pan and turn the heat to Medium. Stir ...

When you need tasty greens on your plate, and you need them fast, look to sautéed spinach. You can find spinach almost anywhere — maybe there’s some in your fridge now! — and it cooks up easily and ...

Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops ...