OK, so the big question: why? I think a big part of it is our approach. We’re not fancy. We’re not high maintenance. We’re simple. We were with clients in here the other day and they were like, “Have ...

Saveur magazine is back — in print. It will appear again in March 2024, and pre-orders are being taken right now, writes Kat Craddock, editor and CEO of Saveur. There will be two issues per year to ...

Reached for comment, Kingsly told Eater: “I leave a legacy of amazing success by taking a gem of a magazine to the top of the advertising industry and hope to continue the most incredible friendships ...

Everyone who has read Saveur, widely considered as America’s most critically acclaimed food magazine, will be familiar with the Saveur 100. It’s the magazine’s authoritative, highly democratic annual ...

Windstar Cruises said it has partnered with the cooking magazine Saveur on an eight-night culinary cruise in Spain next year. The cruise will feature a chef from Saveur doing cooking demonstrations. A ...

Award-winning foodie title Saveur is going all-digital under its new private equity owner 27 years after launching to critical acclaim. The food and recipe title was sold in October by Bonnier to ...