Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Want to know the best way to cook scallops? The date night favorite is often categorized as restaurant food, but the quick-cooking shellfish is easy to make at home. In this step-by-step guide, we’ll ...

For some reason, I forget about picking up sea scallops for dinner -- until a food styling job requires me to cook them and make them beautiful for the camera. Then I remember how silky and tender, ...

Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops ...

When it comes to cooking seafood at home, it doesn’t get much easier than scallops. Less of a hassle to eat than crab, less expensive (and more satisfying, to me) than lobster, scallops are simple to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Scallops in Saffron-Tarragon Broth photographed Friday, March 7, 2014, in St. Louis. Photo By David Carson, dcarson@post-dispatch ...