We have found another way to spice up the protein-rich chicken. This time we have taken inspiration from the Chinese and have cooked it up in the famous schezwan sauce to make a hot and spicy gravy.

Every time I make a chicken appetiser, it becomes too dry by the time dinner is served and then I've got to reuse the chicken the next day and turn it into gravy. But this time I tried to make this ...

Make spicy schezwan fried rice, a quick and easy meal you can fix in less than 30 minutes. To make this rice recipe, you need common ingredients already lying in your kitchen and schezwan sauce.

There is so much you can do with leftover rice. You can make pulao, biryani, curd rice, lemon rice, fried rice and what not! If you are one of those who always make a large quantity of rice and then ...

CHICAGO (WLS) -- Good Szechuan-style cooking can easily be found in Chinatown, but an even better option is at a family-run restaurant on Chicago's Northwest Side where the grandfather is in the ...