Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean. In ...
In the hospitality world, there are “bartenders’ handshake” drinks, things like Fernet Branca or Jeppson’s Malört. They’re not usually ordered by the average guest, but bartenders love to pour them ...
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