Warm and creamy, au gratin are perfect for a cold winter night. And what better way to say “I love you” than with a little indulgence of seafood and cream. This dish goes together with just a little ...

The key to making Seafood Gratin “incredible” is to use Garten’s homemade seafood stock recipe. But of course, store-bought is fine. This intermediate five-star recipe calls for shrimp, halibut, and ...

Warm and creamy, au gratin are perfect for a cold winter night. And what better way to say “I love you” than with a little indulgence of seafood and cream. This dish goes together with just a little ...

Warm and creamy, au gratins are perfect for a cold winter night. And what better way to say ‘ than with a little indulgence of seafood and cream. This dish goes together with just a little effort and ...

This Jan. 17, 2012 photo shows seafood au gratin in Concord, N.H. Warm and creamy, au gratin is perfect for a cold winter night.

Kevin Dundon, one of Ireland’s most famous chefs, is becoming more well-known in the United States through his cooking shows on PBS. Those who have traveled to Disney World in Florida might have ...

1. In a heavy skillet, saute the onion and the pepper in 1/2 cup of butter. Cook until tender. Mix in 1/2 cup of the flour, and cook over medium heat for 10 minutes, stirring frequently. Stir in ...

"In a city where the old is cherished and the new utterly embraced, some bistro menus were formulaic in their composition; others with cuisines fused. All however convivial, civilised and intentional.

Warm and creamy, au gratin are perfect for a cold winter night. And what better way to say “I love you” than with a little indulgence of seafood and cream. This dish goes together with just a little ...

1. Preheat oven to 400 degrees F (200 degrees C). Lightly butter 8 small baking dishes. 2. In a large skillet, heat olive oil over medium high heat. Saute shrimp and scallops until firm, about 5 ...