Peppery, stir-fried shrimp served over a bed of lemony rice and peas makes a quick Chinese dinner. I adapted this meal from television chef Ming Tsai, who told me it’s based on a traditional Chinese ...

Last week, I shared a recipe for dry-fried green beans, a technique the uses a searing-hot pan to cook foods quickly while retaining their texture and color. It turns out that vegetables aren’t the ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. This chilli and pepper-inspired prawn stir-fry is an all-embracing fire-in-the-belly cook-up, ...

Cooking with a wok is easily one of the most important parenting hacks that every busy mom and dad should know about. From having more room to cook (which means less spillover mess to worry about) to ...

Cooking food with an Asian-style wok is a healthy alternative to using a traditional frying pan. The wok is a beautifully constructed and versatile piece of cookware that should have a place in every ...

Got the stir-fry stupids? So do we all, at one time or another. As in: What types of meat are best? How long do I really need to marinate? When exactly do I need to add the sauce? What happens when ...

Seafood may sound intimidating to make at home. But it doesn’t have to be. Many fish recipes are simple to execute, requiring only a few minutes of active time, be it sautéing cod in a pan with butter ...