Experts say the reverse sear method ensures a perfectly cooked steak with even doneness. A coarse salt rub tenderizes the ...

Getting the right steak crust can be confusing if you also want to rest the steak, but once you learn this simple step, it ...

Basically editor Amiel Stanek spends all day every day trying to help readers get dinner on the table as quick and efficiently as possible. So when he gets to cook at home, he likes to slow things ...

I love this recipe because it's luxurious but also economical since one tenderloin can feed a crowd. It's also so easy to execute a perfectly cooked piece of meat with the reverse-sear method. You can ...

Before I talk about the “reverse sear,” I should talk about the regular sear. Searing is the basic cooking process of applying high heat to the outside of foods to give them a golden-brown crust.

I went out to the freezer earlier this month, and realized I was down to my last package of venison backstrap. I decided I needed to do something special with it and I had been waiting to try out my ...

"If you've got it, we'll sear it." So says Dave Arnold, head inventor at Momofuku's Booker and Dax food lab and creator of the Searzall, a blowtorch attachment that does, in fact, sear it all. Or many ...

BUFFALO, N.Y. — A steakhouse in the City of Buffalo is suing its landlord over a long list of grievances. Sear Restaurant in the Avant Building is accusing Uniland Development Co., which owns the ...