Tired of the same old lettuce-based salads? You’re not alone! Many of us want more variety in our healthy eating options ...

Eating seaweed has entered the culinary mainstream, but it's still mysterious on many levels. When creating an entire salad around this salty, savory ocean algae, you definitely want to get it right.

This seaweed salad recipe is a healthy Japanese dish. It's sustainable and loaded with nutrients like fiber, vitamins and minerals like iron. Until recently, seaweed has gotten a bum rap as being that ...

Indulge in the tantalizing flavors of Teriyaki Chicken with Rice and Seaweed Salad, a delightful dish brought to you by Chef Bryan Woolley. With succulent chicken thighs glazed in a savory teriyaki ...

Adding seaweed to smoothies is an easy way to boost their nutritional value without changing the flavor much. Blend some ...

This article examines how seaweeds serve as sustainable superfoods that promote brain, gut, and cardiovascular health while ...

Heavy metals are the main hazard for consumers when eating seaweed harvested in Nordic countries, according to a report. The report covers the safety of seaweed used as food, with a focus on chemical ...

The FAO and WHO have highlighted a range of food safety hazards linked to eating seaweed plus a lack of data and regulation. The United Nations Food and Agriculture Organization (FAO) and World Health ...

This transcript was prepared by a transcription service. This version may not be in its final form and may be updated. Speaker 1: Good morning and welcome board the Aucocisco. We're on 10:00 down bay- ...

This transcript was prepared by a transcription service. This version may not be in its final form and may be updated. Alex Ossola: When's the last time you ate seaweed? Maybe you had it in your sushi ...

On an unusually sunny January day, the Port of Garibaldi was bustling with incoming hauls of Dungeness crab and fish. But there was another seafood, more unusual in these parts, swirling in ...