In this phase, the yeast are doing all the work of turning your wort into beer. The yeast consume sugars in the wort, creating alcohol and CO2 in the process. The bubbling in the airlock is caused by ...
French winemakers have claimed the riches of sparkling wine, or Champagne, for centuries - overlooking the fact their success is based on inventions made by l'anglais. The secondary fermentation ...
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