Um, I'm gonna start over from the beginning. [Cameraman] You said you didn't want to say moist. Yeah, and then I said it. I'm like what else do you say? [Cameraman] Yeah you're like well how do you ...
Downtown L.A.'s most prolific chef, Josef Centeno, has a new cookbook out: “Bäco: Vivid Recipes From the Heart of Los Angeles.” Since it is a celebration of our beloved city, we'll post a couple of ...
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