As 33-year-old Kelley Lee casually rattles off the eight “concepts” that she has opened over the past seven years — “a diner, a café, a Mexican restaurant, the brewery-gastropub with several locations ...

The Approval Matrix: How You Doin’, Elphaba? Our guide to what’s highbrow, lowbrow, brilliant, and despicable.

Although the city’s oily, sugary and soy sauce-doused cuisine can’t be heralded as the best eating on the mainland, we love our food here in Shanghai. And, in a city that offers so many culinary ...

Chef Alan Wong, right, traveled to Shanghai earlier this month and demonstrated 35 menu items to the crew at his new restaurant. Staff from Hawaii and Shanghai tinkered and retinkered with dishes at ...

Shanghai is home to a growing number of Chinese vegetarian restaurants, which offer far more variety than salads and veggie burgers. And thanks to food review apps such as Dianpang and Meituan, ...

Reporting from Shanghai — Nearly two centuries ago, Chinese workers stir-fried an amalgam of home and sold it in America. Last month that legacy returned to China in a steaming pile of fried honey ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. In a private dining room at the Deda, head chef Lu Xiaozhou is chatting enthusiastically about sous-vide ...

Singer Chi Pu has recently launched an eatery in the center of Shanghai, which serves Vietnamese dishes including beef pho, bagel twists, poached eggs, and lotus tea. After coming sixth in the Chinese ...

This is something Shanghai Restaurant at JW Marriott Kuala Lumpur skilfully incorporates into its dining experience. With meticulous attention to detail, executive Chinese chef Wong Wing Yeuk captures ...