In this hearty stew from chef April Bloomfield, turnips bring a gentle peppery sweetness that plays well with tender chunks ...

Lamb consumption in the U.S. is miniscule compared to beef, pork or chicken — and that’s too bad. Some folks may argue that lamb is an acquired taste, and others claim that it is too strong. The meat ...

This Irish meatball stew features lamb meatballs, baby potatoes, and carrots in a Guinness-enriched broth thickened with roux for a silky finish.

Although this recipe calls for lamb stew meat, we tested it with a mix of lamb and “sheep” from Stark Hollow Farm, featured in this Savorvore story, and could not discern any difference in flavor or ...

Lamb meals have a way of making cooking feel a little more meaningful. These ideas bring comforting flavor and that slow, ...

Holidays seem to bring culinary tradition to the table. On Thanksgiving you can be pretty sure that turkey will be the centerpiece of the meal. When you think of holiday food for Passover the usual ...

Simmering meat in a deeply flavored broth is an easy, adaptable way to dinner, J. Kenji López-Alt writes. By J. Kenji López-Alt This simple stew, made with lamb shanks, barley, greens and a big pile ...

As much as we’d like to dream of spring with the taste of warm weather we’ve had, Wisconsinites are well-tuned to the tricks of Mother Nature and the inevitable burst of freezing temps or March ...