When making, follow Pittman’s savvy tip: "Use full-length bacon, not center-cut, because you’re going to cut the strips in half, and you want it to be long enough to go all the way around," she says.

Preheat oven to 400°. Arrange bacon on a foil-lined rimmed baking sheet. Bake until partially cooked but still pliable, about ...

Remember that they call it “fishing” and not “catching” for a reason. In short, be prepared to come home emptyhanded. But smart anglers plan for that possibility by buying extra bait shrimp ahead of ...

Chef Manny makes butterflied jumbo shrimp stuffed with mozz and topped with a creamy lemon jalapeno sauce. He also mixes up a guava/mango cocktail using Don Q Rum. Butterfly the shrimp. Take a stick ...

For many years, members of the Eyewitness Morning News hung out in the kitchen with Frank Davis, learning how to cook his ole' New Orleans recipes. As our good friend rests in peace, we celebrate his ...

Instructions: In a large bowl, combine the butter and spices. Add the shrimp, tossing to coat. Refrigerate and let shrimp marinate for 1 to 2 hours. Slice each slice of bacon in half and cook over ...

As the Super Bowl quickly approaches, we know a top priority for your festivities is pulling together the perfect food spread. The best recipes not only taste amazing but also shouldn’t take the host ...

Have you ever noticed that some party appetizers seem to disappear more quickly than others? Bacon-wrapped shrimp is a prime example. If it’s on the table, it’s almost guaranteed that it’ll be the ...

What do Guy Fieri and Sammy Hagar like to do when they hang out? Drink tequila and eat shrimp, apparently. Fieri and Hagar, who previously collaborated on a tequila for Hagar’s line of spirits, have ...