Indians love pickles. Vegetarian households invariably serve at least one pickled dish or relish at every meal. And even when there is meat on the table, there is usually also a pickle or two, ...

Embrace the season for preserving with a quick and easy lemon pickle recipe. This tangy-sweet achaar, perfect for city dwellers, requires no sun-drying and is ready in under 30 minutes. Enjoy this ...

Homemade pickles are great to have on hand, but the canning process is more than a little bit intimidating. If you're looking to make pickled cucumbers at home without all the fuss, consider trying ...

Preserved lemons, aka lemon pickles, are a delicious and unique treat that have long delivered a ton of salty and acidic crunch to the cuisines of North Africa, the Middle East and South Asia — and to ...

The only thing better than a good recipe? When something’s so easy that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the dishes and drinks you can make with ...

Garlic pickle by Usha Prabakaran, author of"Usha's Pickle Digest: The Perfect Pickle Recipe Book." (Saravanakumar/Saravanakumar) Usha Prabakaran is the author of ...

Tartar sauce is a common condiment to serve alongside fried seafood. Simple tartar sauce includes mayonnaise, pickles, herbs, and an acid like lemon juice. Tartar sauce can and should be customized to ...

Pickle fans, your patience has finally paid off! Golden Chick, the Texas-born chicken brand known for its Original Golden Tenders, is rewriting the flavor playbook this fall with a bold, tangy ...