If you're looking for a delicious and healthy snack or appetizer, look no further than these oven-fried panko- and Parmesan-crusted zucchini rounds. With a crispy exterior and tender interior, these ...

1. Pour oil to a depth of 4 inches in a large Dutch oven over high heat. Attach a candy thermometer and bring the oil to 375 degrees. 2. Meanwhile, use a mandoline to slice the zucchini very thin (or ...

I would argue that a crispy parmesan coating makes just about anything taste better. That’s even more true for zucchini, and especially handy at the height of summer when the squash is so plentiful ...

Zucchini are marquee items at your grocery stores right about now, but zucchini blossoms, which are generally not for sale at a standard grocery, are a different story. So this recipe for stuffed ...

Summer brings long, slow days, dinners outdoors, and if you’ve got a garden or a neighbor with one a serious flood of zucchini. This veggie grows like it’s got something to prove. One day, it’s a cute ...

Note: Aleppo pepper is available at Surfas in Culver City and at All Spice at Farmers Market in Los Angeles. 1. Pour the oil to a depth of 3 inches into a deep, heavy skillet and heat to 365 degrees.

Zucchini are marquee items at your grocery stores right about now, but zucchini blossoms, which are generally not for sale at a standard grocery, are a different story. So this recipe for Stuffed ...

1. Heat oven to 400 degrees. 2. In a large bowl, stir together Parmesan and bread crumbs. 3. Dip chicken breasts in butter, then coat in Parmesan mixture. Repeat. Place onto a parchment lined baking ...

How do you solve a problem like zucchini? Among vegetables, it’s incomparable in its bland wateriness. And yet for most of the summer, zucchini plants are to flora what rabbits are to fauna or what ...