Make chef Pierre Thiam's recipes for ginger chicken kedjenou, steamed cod liboke and coconut collard greens with butternut squash You can save this article by registering for free here. Or sign-in if ...

Renowned Senegalese chef Pierre Thiam has been a fixture on the New York and global food scene for years as executive chef at Nok by Alara in Lagos, chef at the Pullman Hotel in Dakar and owner of ...

Maya Angelou once wrote: “People will forget what you said, people will forget what you did but people will never forget how you made them feel.” Simply West African by the Senegalese-born, California ...

'This is a kind of cuisine that transcends borders, that's very versatile. It gives its essence, its origin, but it's also easy to adapt' You can save this article by registering for free here. Or ...

In his cookbook, Simply West African, chef Pierre Thiam shares his Senegalese recipe for crisp, chilli-packed piri-piri chicken. Beyond its rough translation of "good hospitality", the West African ...