Perhaps the most interesting aspect of Singapore style fried rice noodles (sing chow mai fun) is that although they can be found in nearly every Cantonese-style Chinese eatery in Hong Kong (as well as ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. You've had Singapore fried noodles, so why not Singapore fried rice? The recipe is not from ...

We’ll be the first to admit that, flavour-wise, this is not the best wonton mee around. The wontons and char siew ($4-$5) are nothing to write home about, but everyone’s really here for the noodles: ...

It’s a common greeting in Singapore, where good cooking is treated almost like a strategic national reserve. The city state’s “hawker” centres – ­markets packed with food stalls – are featured on the ...

I wrote this recipe after a trip to a tofu factory just outside Leeds – it’s based on a pad Thai I filmed years ago in Bangkok at a stall by the Ghost Gate. This recipe is aromatic, with that perfect ...