Built around the tang of tamarind, this classic soup adapts easily to whatever you have on hand — whether you’re simmering ...

MANILA, Philippines — Apart from Adobo, Sinigang is the dish Filipinos love the most. This delicious hot, sour soup dish is versatile, because you can use meat (pork, beef), fish (bangus, maya-maya), ...

If one is to take a survey on what is our national dish, chances are it will definitely be a tossup between adobo and sinigang. But which adobo (see my column on March 8) and which sinigang, may I ask ...

Sinigang na bangus sa miso is a Filipino sour soup made with milkfish, vegetables, tamarind, and miso paste. Tangy, savory, and comforting, it’s a delicious traditional favorite. Ingredients: Milkfish ...

SINIGANG na corned beef consists of beef shanks in tamarind broth. When Sentro 1771 opened at Greenbelt 3 over a decade ago, people raved about how it managed to elevate Filipino cuisine. Instead of ...

Sinigang na bangus sa miso is a warming Filipino soup that combines the natural richness of milkfish (bangus) with the signature tang of tamarind and umami depth of miso paste. Cooked with ingredients ...